Celebrating Oregon Pinot Noir

Convinced that Oregon's cooler climate would be better suited to growing pinot noir grapes, David Lett moved from California to Oregon in 1965. In a 1979 blind tasting held in Paris, his Eyrie Vineyard's South Block Reserve Pinot Noir shocked the world by placing third, ahead of many fine French Burgundies.

Word spread quickly of David Lett's accomplishments and other pioneers purchased fertile land in Oregon, planted vineyards, and began making pinot noir. Today, Oregon has hundreds of wineries and the state is widely recognized as one of the best regions in the world for growing pinot noir.

Those who love good food and fine wine around the world cherish Oregon pinot noir. Therefore, it is only fitting to celebrate Oregon's winemaking success in works of art that can be enjoyed in your home or office.